Kiosku Bento

All of our bentos are prepared fresh daily, our menu may change based on season and availability.
Here’s a list of our most common bentos and flavors you can expect at Kiosku:

 
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SAIKYO MISO SALMON BENTO

Baked marinated salmon with white rice with yukari, a sour pickled plum, and a slice of lemon. Includes 4 sides.

$11.75

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Gyu-SUKI BENTO

Simmered washu beef, served with a soft-boiled egg, sesame-mixed rice and 6 sides, such as tofu, eggplant and white konjac.

$12.75

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GINGER PORK BENTO

Pan seared premium Mugi Fuji pork, drizzled with sauce, and with sesame-topped white rice. Includes a variety of fresh vegetables as sides and garnishes.

$10.80

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SOBA SALAD

Cold buckwheat noodles topped with mix greens and four kinds of seaweed. Includes sesame dressing and garnishes.

$7.50

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MISO KATSU SANDWITCH

Breaded pork cutlet, covered with katsu sauce, and cabbage sandwiched between two slices of artisan bread.

$6.25

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KARAAGE

Japanese style fried chicken

$3.95

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TRIO INARI SUSHI

Three types of mixed rice wrapped in soft, golden tofu skin: multigrain, whitebait, seaweed and edamame. Includes sides.

$7.80

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Onigiri

Japanese rice ball: Salmon, Mentai (Spicy Cod Roe), Kombu kelp

$2.00 / each